Ingredients:
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1) Maggi Masala noodles
2) Green Peas
3) Tofu/Paneer
4) Tomato
5) Tomato Ketchup
Procedure:
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1) Boil water in a Wok (Kadai).
2) Put Maggi masala in it.
3) Put Green Peas and cut tomatoes.
4) When the water boils, put Maggi cake in it.
5) Keep stirring at regular intervals.
5) When the water is almost evaporated, put tomato ketchup in it and mix nicely.
6) When water is completely evaporated, your Maggi is ready.
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2 comments:
dude, what is the white stuff in the noodles ? Is it Egg ?
And isnt adding onions good for this ? or will it spoil the taste ?
The White stuff in the noodles is Tofu.. You can also put Paneer.
Yes adding Onions will taste good, it is upto your taste. Many people do not prefer onion and I don't prefer cutting them :D
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